Return the crust into the oven and bake right until The underside is dry and lightly browned, about 5 minutes. Beat the egg with one tablespoon of water in a small dish. Carefully brush the egg around The underside in the crust. Bake for one minute to Prepare dinner the egg.

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Characterized by a double crust and frivolously spiced filling, this comforting pie can be an American staple, produced by families for generations.

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It had been delish! I basted melted butter about the uncooked crust and then put sugar crystals on it. The holes inside the pie crust have been for me to find out If your apples were comfortable.

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If you find more info that your apple pie is a bit soggy on the bottom, don’t fret! Preheat the oven to 425°. Deal with your pie with foil, and place the pie on the bottom rack.

This basic and regular American apple pie recipe is time-examined and really delicious! Use tart, business apples that may hold up to baking.

Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in the bowl. Incorporate the flour mixture into the apple slices and use your palms to distribute the flour through the apples so They can be nicely coated. Sprinkle with brandy (if applying) and vanilla extract and stir to coat all of the apples.

To make in a very meals processor: Pulse alongside one another the flour and salt. Sprinkle the butter above the flour and pulse till the butter is coated in flour and the greatest items are the scale of small peas.

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Great recipe! Handful of points I did differently.-Combined the apples While using the sugar and one Tbsp lemon juice and let it sit for an hour or so-incorporate cinnamon and one/two tsp vanilla extract. I neglected the nutmeg and salt out.-drained the juice with the bowl right into a saucepan and minimized by 50 percent.